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Brassavola cucullata, common name daddy long-legs orchid, is a species of orchid native to Mexico (from Sinaloa and San Luis Potosí south to Chiapas and the Yucatán Peninsula), Belize, Central America, the West Indies and northern South America (Colombia, Venezuela, Guyana, Suriname, French Guinea).
Brassavola is a genus of 21 orchids (family Orchidaceae). They were named in 1813 by the Scottish botanist Robert Brown. The name comes from the Italian nobleman and physician Antonio Musa Brassavola. This genus is abbreviated B. in trade journals. These species are widespread across Mexico, Central America, the West Indies and South America. [1]
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Curcuma roscoeana (also known as jewel of Burma, [1] [2] orange ginger, orange hidden ginger, [1] pride of Burma [1] or Burmese hidden lily [2]) is a plant of the Zingiberaceae or ginger family. It is native to Burma, India, Southeast Asia and Malaysia; its wild habitat is threatened. [2] Average height 2–3 feet.
Start your day right with a detox tea to rejuvenate your skin for a morning glow all day. The antioxidants will help you stay healthy, too! Recipe: Turmeric ginger tea
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The greater striped swallow is 18–20 cm (7.1–7.9 in) long. It has dark blue upperparts with a pale orange rump and a chestnut crown, nape and sides of the head. The underparts and underwing coverts are creamy white with dark streaking, and the upper wings and underwing flight feathers are blackish-brown.
A Flowering tea, green tea with jasmine flowers. Teas blended with other additives were developed in ancient China. As far back as the Jin dynasty (266–420), ground up tea leaves were boiled with scallions, ginger, and orange peels as reported in the Guangya dictionary (c. 3rd century CE). [2] During the Tang dynasty, tea was often blended ...
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