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2. Rosemary-Roasted Chicken & Potatoes Recipe - AOL

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   Place chicken in shallow pan. Brush with 2 Tbsp. dressing. TOSS potatoes with remaining dressing, rosemary and pepper in separate pan. Bake chicken and potatoes 1-1/4 hours or until chicken is done (165ºF), stirring potatoes every 30 min. TRANSFER chicken to large serving dish, reserving juices in pan. Let chicken stand 10 min.

3. Rosemary-Roasted Chicken & Potatoes Recipe - AOL

   www.aol.com/.../rosemary-roasted-chicken-potatoes

   HEAT oven to 375°F. MIX cream cheese, 1 tsp. rosemary and 1/2 tsp. pepper. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of the breast ...

4. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

   www.aol.com/copycat-olive-garden-recipes-cheaper...

   Brine and grill chicken breasts, then top with fresh basil pesto, grape tomatoes, fresh mozzarella, and a simple garlic and lemon sauce. Bake it for a few minutes to get the cheese melted and ...

5. 18 Mediterranean Diet Skillet Dinners for Fall - AOL

   www.aol.com/lifestyle/18-mediterranean-diet...

   Rosemary Chicken with Sweet Potatoes. Chicken and sweet potatoes unite with the delicious taste of rosemary in this easy, one-skillet meal. Because we use parcooked and unseasoned sweet potatoes ...

6. Rosemary - Wikipedia

   en.wikipedia.org/wiki/Rosemary

   Salvia fasciculata Fernald. Salvia rosmarinus (/ ˈsælviə ˌrɒsməˈraɪnəs / [3][4]), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It is native to the Mediterranean region, as well as Portugal and Spain. Until 2017, it was known by the scientific name ...

7. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   Cacciatora – refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers and sometimes wine. Caldume. Capocollo. Cappello del prete (or tricorno) Capra alla neretese, capra e fagioli. Capretto al forno. Carne cruda all'albese. Carne pizzaiola. Carne salada e fasoi.

8. Italian cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian_cuisine

   Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits and vegetables to grains to cheeses, meats, and fish. In northern Italy, fish (such as cod, or baccalà), potatoes, rice, corn (maize), sausages, pork, and different types of cheese are the most common ingredients.

9. 18 High Protein Dinners For Better Brain Health - AOL

   www.aol.com/lifestyle/18-high-protein-dinners...

   Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese.