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  2. Lysosome - Wikipedia

    en.wikipedia.org/wiki/Lysosome

    Lysosome. Centrosome. Cell membrane. A lysosome (/ ˈlaɪsəˌsoʊm /) is a single membrane-bound organelle found in many animal cells. [1][2] They are spherical vesicles that contain hydrolytic enzymes that digest many kinds of biomolecules. A lysosome has a specific composition, of both its membrane proteins and its lumenal proteins.

  3. Intracellular digestion - Wikipedia

    en.wikipedia.org/wiki/Intracellular_digestion

    This process is known as intracellular digestion. [1] In its broadest sense, intracellular digestion is the breakdown of substances within the cytoplasm of a cell. In detail, a phagocyte's duty is obtaining food particles and digesting it in a vacuole. [2] For example, following phagocytosis, the ingested particle (or phagosome) fuses with a ...

  4. Cellular waste product - Wikipedia

    en.wikipedia.org/wiki/Cellular_waste_product

    Cellular waste product. Cellular waste products are formed as a by-product of cellular respiration, a series of processes and reactions that generate energy for the cell, in the form of ATP. One example of cellular respiration creating cellular waste products are aerobic respiration and anaerobic respiration.

  5. Vesicle (biology and chemistry) - Wikipedia

    en.wikipedia.org/wiki/Vesicle_(biology_and...

    Vesicle (biology and chemistry) Scheme of a liposome formed by phospholipids in an aqueous solution. In cell biology, a vesicle is a structure within or outside a cell, consisting of liquid or cytoplasm enclosed by a lipid bilayer. Vesicles form naturally during the processes of secretion (exocytosis), uptake (endocytosis), and the transport of ...

  6. Doctors Explain How Long It Actually Takes to Digest Food - AOL

    www.aol.com/lifestyle/doctors-explain-long...

    This is the longest process and may take 48 to 72 hours. “It’s highly variable depending on the nature of food and contents in the gut,” says Arthur Beyder, M.D., a gastroenterologist and ...

  7. Raffinose - Wikipedia

    en.wikipedia.org/wiki/Raffinose

    The raffinose family of oligosaccharides (RFOs) are α-galactosyl derivatives of sucrose, the most common being the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous across the plant kingdom, being found in a large variety of seeds from many different families.

  8. What’s the BRAT Diet? Foods to Include & Avoid, According to ...

    www.aol.com/brat-diet-foods-avoid-according...

    Bananas. Rice. Applesauce. Toast. Following a BRAT diet means that you stick to only eating these foods, which are all soft, starchy and low in fiber. The thought is that these foods are binding ...

  9. Is lettuce getting more expensive? Experts explain the ... - AOL

    www.aol.com/lifestyle/lettuce-getting-more...

    "This is why it is so important to learn how to grow your own food," says Cutsumpas, who also serves as ambassador to home growing company Lettuce Grow. "Whether it is a tray of microgreens on ...