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2. Wedding cake topper - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake_topper

   The wedding cake topper was dominant in United States weddings in the 1950s where it represented togetherness. [1] Today, these decorative figurines are often part of the couple's decorative theme or wedding reception style. [2][3] While traditionally the bride and groom were in formal attire, with the bride in a white wedding dress, complete ...

3. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item.

4. Sarawak layer cake - Wikipedia

   en.wikipedia.org/wiki/Sarawak_layer_cake

   The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق ‎ [1]) is a delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns.

5. Wedding cake - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake

   A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...

6. Batik cake - Wikipedia

   en.wikipedia.org/wiki/Batik_cake

   Batik cake. Kek batik (lit. ' Batik cake') is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin, brought in the country during the British Malaya period, [citation needed] and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg ...

7. Spekkoek - Wikipedia

   en.wikipedia.org/wiki/Spekkoek

   Egg yolks, butter, sugar, cinnamon, clove, mace and anise. Cookbook: Spekkoek. Media: Spekkoek. Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the multi-layered rice cakes that ...