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Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or ...
Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]
The Bang Mot tangerine (Thai: ส้มบางมด, RTGS: som Bang Mot, pronounced [sôm bāːŋ mót]) is a local cultivar of the mandarin orange grown in the Bang Mot area of Thon Buri, Bangkok, Thailand. Despite its common name, it is a mandarin orange of the species Citrus reticulata and not a tangerine (Citrus tangerina).
Get the Cranberry-Orange Pie recipe. Mark Weinberg. Chess Pie. ... The 20 best white sneakers of 2025. AOL. The best knee braces of 2025, hand-selected by a physical therapist. Show comments.
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From Rocky Road to Meyer lemon, we've rounded up the best pie recipes for any occasion. We have smart steps for making even complex recipes easy as, well, pie.
Tangors, or Temple oranges, are crosses between the mandarin orange and the common sweet orange; [11] their thick rind is easy to peel, and its bright orange pulp is sour-sweet and full-flavoured. Some such hybrids are commonly called mandarins or tangerines. Clementine (Citrus × clementina), a spontaneous hybrid between a Willowleaf mandarin ...
A cool, lemony dessert is the perfect finish to a hot summer day. ... The problem is most recipes could have over 400 calories for a small slice—and about 20 grams of fat. No one will know this ...