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Mulligan stew, also known as hobo stew, is a type of stew said to have been prepared by American hobos in camps in the early 1900s. [1] Preparing Mulligan stew at the Hotel de Gink. Another variation of mulligan stew is "community stew", a stew put together by several homeless people by combining whatever food they have or can collect.
Leon Ray Livingston (1872–1944) was a famous hobo and author, travelling under the name "A-No.1" and often referred to as "The Rambler." He perfected the hobo symbols system, which let other hobos know where there are generous people, free food, jobs, vicious dogs, and so forth. He was not a poor man; he simply preferred a life of travelling ...
As the prime cuts are often the first to go, most families are left with a freezer brimming with ground wild game meat. Pulled from the pages of his forthcoming wild game cookbook, Steve shares a variety of recipes from burger to meatloaf and more – designed to whittle down this supply and jazz up your ground meat game.
Two hoboes, one carrying a bindle, walking along railroad tracks after being put off a train (c. 1880s –1930s). A hobo is a migrant worker in the United States. [1] [2] Hoboes, tramps, and bums are generally regarded as related, but distinct: a hobo travels and is willing to work; a tramp travels, but avoids work if possible; a bum neither travels nor works.
While there are many dinner party themes that are unique and nostalgic, the 1970s take the cake for feeling fun, retro, and a little bit over-the-top in the best way. At its core, though, it can ...
The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.
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Betty Cronin (July 12, 1928–December 11, 2016) was an American bacteriologist and co-author of Campbell’s Great American Cookbook. Some call her "the mother of TV dinners", [1] though the development of the idea has several claimants. [2] She started her career in 1950 working for the Swanson brothers. [2]
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