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Valentino's was founded by Val and Zena Weiler in 1957. The restaurant was purchased by two Lincoln families in 1971 and began franchising additional locations. The first carry-out store opened in 1990, and many of the full-scale restaurants converted to the buffet concept in the early-2000s.
For many decades Furr's was known for cafeteria-style dining, but has since redeveloped into buffet-style dining. Ovation Brands (defunct) – owned several American national chains of buffet restaurants, including Ryan's Grill, Buffet and Bakery, HomeTown Buffet and Old Country Buffet; Souplantation, also known as Sweet Tomatoes (defunct)
Valentino was a restaurant in Santa Monica, California. [1] [2] [3] See also. California portal; Food portal; List of Michelin starred restaurants in Los Angeles and ...
Parco del Valentino. Parco del Valentino (also known as Valentino Park) is a popular public park [1] in Turin, Italy.It is located along the west bank of the Po river.It covers an area of 500,000m², which makes it Turin's second largest park (Turin's largest park, the 840,000m² Pellerina Park, is Italy's most extended urban green area). [1]
Pierpaolo Piccioli is parting ways with Valentino after 25 years.. The fashion house announced the news on Friday, March 22, explaining that Valentino’s collaboration with Piccioli, 56, has come ...
Giancarlo Giammetti (born 5 February 1942) is an Italian businessman, known for his professional and personal association with Valentino Garavani. He is the founder with Valentino Garavani of the Valentino fashion house. He is the Honour President of Valentino. In 2006, he was inducted in the International Best Dressed List Hall of Fame. [1]
This is the list of the episodes for the American cooking and reality television series Restaurant: Impossible, produced by Food Network.The premise of the series is that within two days and on a budget of $10,000, celebrity chef Robert Irvine renovates a failing American restaurant with the goal of helping to restore it to profitability and prominence.
Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [3] [4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [2] [5] [6] that some real estate developers are calling a "7th Street Renaissance."