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Historic American Buildings Survey (HABS) No. WY-26, "T. A. Moulton Ranch, Mormon Row Road, Kelly vicinity, Teton County, WY", 20 photos, 13 measured drawings, 16 data pages HABS No. WY-83, " Andy Chambers' Ranch House, Mormon Row Road, Kelly vicinity, Teton County, WY ", 6 photos, 5 measured drawings, 7 data pages, 1 photo caption page
Now lying within Grand Teton National Park, it is near the homestead of Andy Chambers. The property with the barn was one of the last parcels sold to the National Park Service by the Moulton family. Often photographed, the barn with the Teton Range in the background has become a symbol of Jackson Hole, Wyoming. [1]
The ranch is the only remaining nearly complete farmstead in Mormon Row, itself a historic district the southeast corner of Grand Teton National Park, in the valley called Jackson Hole. The locale was settled by Mormon migrants between 1900 and 1920, creating an enclave near the Gros Ventre River. The farmstead dates to the 1920s and includes a ...
Café Brauer was listed on the National Register of Historic Places in 1986, [1] and it received Chicago Landmark status on February 5, 2003. [8] The building is located on the site of the South Pond Refectory, a wood-frame boathouse and restaurant designed by William Le Baron Jenney which was open from 1882 until 1908. [2]
The Teton Range rises dramatically above Mormon Row. Grand Tetons in 1921 One reason the Teton Range is famous is because of the dramatic elevation profile visible from the eastern side, which rises sharply from 4,000 to 7,000 feet (1,200–2,100 m) above the valley floor.
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).
He got the idea when he went to a similar event in New York in the late 1970s. Thinking that Chicago could do much better, he lined up restaurants to participate and persuaded then Mayor Jane Byrne to block off Michigan Avenue for the first Taste of Chicago on July 4, 1980. A crowd of 100,000 was expected, but more than 250,000 showed up, with ...