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The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
In August 2013, the restaurant closed for two months of remodeling, expanding the dining area with larger tables and adding a stand-up oyster bar. [8] When it reopened in October 2013, it was just in time for the news that State Bird Provisions received a star in the 2014 Michelin Guide for the San Francisco Bay Area. [9]
Doug Dalton is an American entrepreneur, and investor. He is the owner of FutureBars, the parent company of several San Francisco establishments including Bourbon and Branch, Rickhouse, Pagan Idol, Bottle Club Pub, Swig, Lark, Local Edition, Devils Acre, Zombie Village, Nightingale, Gingers and the Cask liquor stores.
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DNA Lounge is an all-ages nightclub, restaurant and cafe in the SoMa district of San Francisco owned by Jamie Zawinski, a former Netscape programmer and open-source software hacker. [3] The club features DJ dancing, live music, burlesque performances, and occasionally conferences, private parties, and film premieres.
Jack's Restaurant (or Jeanty At Jack's) is a historic building and a former restaurant in the Financial District of San Francisco, California. Opened in 1863, Jack’s was the third oldest restaurant in the city, following Tadich Grill and The Old Clam House. [1] It has been listed as a San Francisco Designated Landmark since 1981. [2]
The wine bar's move from its current location is not without risk, Lubin acknowledged. The Blind Monk will offer a full menu at its new West Palm Beach location, slated to open in mid-December.
One direct-to-consumer wine company that spoke with Bain said they grew sales by 250% between 2020 and 2021, adding that single-serve bottles were their fastest-growing market.