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Although mock-orange is typically completely top-killed by fires, it will enthusiastically resprout from rhizomes and root crowns afterward. [6] A 1971 study found that in the next growing season after a fire, mock-orange had already regrown to 50% of its previous diameter and height, and that those plants had an average of 28.9 to 38.0 sprouts ...
Philadelphus microphyllus is a species of Philadelphus known by the common names littleleaf mock-orange or desert syringa. [3] It is native to northern Mexico and the southwestern quadrant of the United States as far north as Wyoming, where it grows in scrub and brush habitat in foothills and mountains, often in very rocky areas, sometimes anchoring itself in rock cracks and crevices.
Choisya ternata (Mexican mock orange), a shrub native to Mexico; Maclura pomifera (Osage-orange), a small tree from North America; Murraya paniculata (orange jessamine), a small tree ranging from East Asia to Australasia; Philadelphus lewisii (Lewis' mock-orange), a shrub from western North America and the state flower of Idaho.
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Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Claire Spollen
ShutterstockThe savory-sweet Asian-inspired delight known as orange chicken will turn 37 years old this July. Andy Kao, the executive chef of Chinese-American fast-food giant Panda Express ...
The corporate company, Hillstone Restaurant Group, Inc. (formerly Houston's Restaurants, Inc.), was founded in 1976 and owns the following restaurants: Gulfstream, Bandera, Rutherford Grill, Palm Beach Grill, Cherry Creek Grill, Los Altos Grill, Woodmont Grill, R+D Kitchen, Hillstone, the Honor Bar, Honor Market, South Beverly Grill, East ...
Salisbury House of Canada Ltd. is a restaurant chain based in Winnipeg, Manitoba, Canada. Known locally as "Sals", the chain is considered a Winnipeg institution. The first Salisbury House restaurant was founded in downtown Winnipeg in 1931 by Ralph Erwin (September 2, 1902 – June 5, 1983), [2] who named the venture after the salisbury steak.