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  2. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk. [ 1 ] [ 2 ] [ 3 ] For adults, milk substitutes take two forms: plant milks , which are liquids made from plants and may be home-made or commercially produced; and coffee creamers , synthetic products invented in the ...

  3. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

  4. Run down - Wikipedia

    en.wikipedia.org/wiki/Run_down

    In Panama, the seafood prepared with coconut milk can be served with rice, tostones or "patacones", and salad. In coastal areas of Colombia, "rundown" refers to conch stew. [16] This dish may be prepared with conch meat, salt pork, root vegetables, breadfruit and plantains cooked in coconut milk. [16]

  5. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    1.3 Stew/Nimono. 1.4 Hot pot/Nabemono. 2 See ... Cream stew – Yōshoku dish consisting of meat and mixed vegetables cooked in thick white roux. Gyusuji Nikomi or ...

  6. I Take Soup Season A Little Too Seriously - Here's All The ...

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    Canned coconut milk makes this flavorful soup super-creamy and rich while keeping it conveniently dairy-free. Just a tablespoon of fish sauce adds depth and makes this soup feel that much more ...

  7. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

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    Tip: Ask the fish counter for pieces of salmon from the head side of the fish (opposed to the tail side). Get the Creamy Cajun Stuffed Salmon recipe . Photographer: Lucy Schaeffer.

  8. The Difference Between Étouffée And Gumbo - AOL

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    Cooper says the base of the sauce is a roux: a mixture of flour and fat cooked to a chocolate brown color, which lends a nutty richness to the dish. It also features onions, peppers, celery, and ...

  9. Cream stew - Wikipedia

    en.wikipedia.org/wiki/Cream_Stew

    Cream stew (クリームシチュー, kurīmu shichū) is a popular yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato, and cabbage, cooked in thick white roux. The vegetables are sauteed before the meat is added with some water. The surface fats are removed by degreasing, and