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Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. [1] He opened his own restaurant Benares, which won him a second Michelin star in 2007. [2]
Kanishka I, [a] also known as Kanishka the Great, [5] was an emperor of the Kushan dynasty, under whose reign (c. 127 –150 CE) the empire reached its zenith. [6] He is famous for his military, political, and spiritual achievements.
Atul Kochhar became the first Michelin-starred Indian chef in the UK when a Mayfair restaurant Tamarind, where he was its head chef, earned its star in 2001. [26] Kochhar, who ran his own Michelin-starred Mayfair restaurant Benares at the time of competition, [ 10 ] won the South East heat twice in series one (2006) and two (2007).
WEST PALM BEACH, Florida/WASHINGTON (Reuters) -U.S. President Donald Trump on Friday dismissed Colleen Shogan, the Archivist of the United States, and announced plans to shake up the board of the ...
Five Arab foreign ministers and a senior Palestinian official sent a joint letter to U.S. Secretary of State Marco Rubio opposing plans to displace Palestinians from Gaza, as suggested by ...
During the 2nd century CE, Kanishka, one of the most powerful rulers of the Kushan Empire, embarked on a series of military campaigns to expand his empire's borders.By invading Central Asia, Kanishka sought to secure Kushan dominance over the Silk Road, bolster the empire's economy, and facilitate the spread of culture and religion, particularly Buddhism, into the region.
Outgoing Democratic U.S. President Joe Biden said on Thursday that Israeli Prime Minister Benjamin Netanyahu "has to find a way to accommodate the legitimate concerns" of Palestinians for the long ...
Colony, or Colony Bar and Grill is a restaurant, bar and grill located at 7–9 Paddington Street, Marylebone, Central London, England.It opened in early April 2010 and was run by restaurateur Carlo Spetale and the Michelin-starred executive chef Atul Kochhar.