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Industrially-produced lard, including much of the lard sold in supermarkets, is rendered from a mixture of high and low quality fat from throughout the pig. [19] Lard is often hydrogenated to improve its stability at room temperature. Hydrogenated lard sold to consumers typically contains fewer than 0.5 g of transfats per 13 g serving. [20]
A digital thermometer reading an ambient temperature of 36.4°C (97°F) in an unventilated room during a heat wave; a high indoor temperature can cause heat exhaustion or heat stroke in a person. The World Health Organization in 1987 found that comfortable indoor temperatures of 18–24 °C (64–75 °F) were not associated with health risks ...
Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]
Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .
Critics have long argued that while studying the effects of Red Dye No. 3 in humans poses ethical and scientific challenges, its ban in cosmetics should have logically extended to the food supply.
The last time I bought lard at the supermarket it stated on the box that it was hydrogenated - Snow Cap lard from Morell. Hydrogenating lard greatly improves shelf life. -- Weetoddid ( talk ) 19:23, 13 May 2009 (UTC) [ reply ]
Due to risk of bacteria growth and salmonella, don't leave store-bought eggs out of the refrigerator for more than 2 hours. Any bacteria present in an egg can multiply quickly at room temperature ...
The Sriracha Saga: Recovering from the Great 2023 Shortage. The Sriracha shortage of 2023 left hot sauce enthusiasts with a noticeable void in their pantries, sparking widespread anticipation for ...