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Clothing in ancient Rome generally comprised a short-sleeved or sleeveless, knee-length tunic for men and boys, and a longer, usually sleeved tunic for women and girls. On formal occasions, adult male citizens could wear a woolen toga , draped over their tunic, and married citizen women wore a woolen mantle, known as a palla , over a stola , a ...
The Roman colonies provided many foods to Rome; the city received ham from Belgium, oysters from Brittany, garum from Mauretania, wild game from Tunisia, silphium (laser) from Cyrenaica, flowers from Egypt, lettuce from Cappadocia, and fish from Pontus. [7] The ancient Roman diet included many items that are staples of modern Italian cooking.
The tunic was adapted into many styles and was the basic garment of adults in ancient Rome after the 2nd century BC. Probably the most significant item in the ancient Roman wardrobe was the toga, a one-piece woolen garment that draped loosely around the shoulders and down the body. Togas could be wrapped in different ways, and they became ...
Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous.
This category describes traditional and historic clothing worn during the Roman period. Clothing worn in Italy from the Middle Ages to the Pre-modern era should be categorised under Italian clothing .
A multi-generational banquet depicted on a mural from Pompeii (1st century AD). Food in ancient Rome reflects both the variety of food-stuffs available through the expanded trade networks of the Roman Empire and the traditions of conviviality from ancient Rome's earliest times, inherited in part from the Greeks and Etruscans.
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It may originally have been women's clothing, adopted by men as part of the holiday's role reversals. [11] The emperor Nero was criticized for choosing a loose-belted synthesis as everyday attire. [12] The priesthood of the Arval Brothers wore a white version of the garment at their ceremonial banquets. [13]