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Clothing in ancient Rome generally comprised a short-sleeved or sleeveless, knee-length tunic for men and boys, and a longer, usually sleeved tunic for women and girls. On formal occasions, adult male citizens could wear a woolen toga , draped over their tunic, and married citizen women wore a woolen mantle, known as a palla , over a stola , a ...
The valuable product was the plant's resin, called in Latin laserpicium, lasarpicium or laser (the words Laserpitium and Laser were used by botanists to name genera of aromatic plants, but the silphium plant is not believed to belong to these genera). The exact identity of silphium is unclear. It was claimed to have become extinct in Roman ...
Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous.
The Roman colonies provided many foods to Rome; the city received ham from Belgium, oysters from Brittany, garum from Mauretania, wild game from Tunisia, silphium (laser) from Cyrenaica, flowers from Egypt, lettuce from Cappadocia, and fish from Pontus. [7] The ancient Roman diet included many items that are staples of modern Italian cooking.
The tunic was adapted into many styles and was the basic garment of adults in ancient Rome after the 2nd century BC. Probably the most significant item in the ancient Roman wardrobe was the toga, a one-piece woolen garment that draped loosely around the shoulders and down the body. Togas could be wrapped in different ways, and they became ...
This category describes traditional and historic clothing worn during the Roman period. Clothing worn in Italy from the Middle Ages to the Pre-modern era should be categorised under Italian clothing .
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Roman gardens were built to suit a range of activities. Initially, lower class Romans used kitchen gardens as a source of food to provide for their families and mainly grew herbs and vegetables. [7] In Ancient Latium, a garden was a part of every farm.