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A farmer in India threshes grain by hand. An animal-powered thresher. Threshing or thrashing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. [1]
For example, flails used by farmers in Quebec to process wheat were generally made from two pieces of wood, the handle being about 1.5 m (4.9 ft) long by 3 cm (1.2 in) in diameter, and the second stick being about 1 m (3.3 ft) long by about 3 cm (1.2 in) in diameter, with a slight taper towards the end.
Threshing is a key part of agriculture that involves removing the seeds or grain from plants (for example rice or wheat) from the plant stalk. In the case of small farms, threshing is done by beating or crushing the grain by hand or foot, and requires a large amount of hard physical labour .
Hundreds of millions of tones of wheat, barley, maize, soybean, rice and other grains as sorghum, sunflower seeds, rapeseed/canola, oats, etc., are dried in grain dryers annually. [2] In the main agricultural countries, drying comprises the reduction of moisture from about 17-30% w/w(water personne weight) to values between 8 and 15%w/w ...
English: The old style of threshing wheat with cows and bulls. Captured in village Shikong, Godai district Astore, Gilgit-Baltistan, Pakistan. Captured in village Shikong, Godai district Astore, Gilgit-Baltistan, Pakistan.
The eastern Mediterranean areas, on the other hand, continued the use of the threshing board, passing into the Muslim culture, where it took deep root. In the Iberian Peninsula, in the Visigothic kingdom and the Christian zone during the Reconquista, the threshing board was little known (although awareness of it never quite disappeared [note 6 ...
German cradle scythe from a painting by Ernst Henseler (1852–1940) A grain cradle or cradle, is a modification to a standard scythe to keep the cut grain stems aligned. The cradle scythe has an additional arrangement of fingers attached to the snaith (snath or snathe) to catch the cut grain so that it can be cleanly laid down in a row with the grain heads aligned for collection and efficient ...
A scythe (/ s aɪ ð /, rhyming with writhe) is an agricultural hand tool for mowing grass or harvesting crops. It is historically used to cut down or reap edible grains, before the process of threshing. The scythe has been largely replaced by horse-drawn and then tractor machinery, but is still used in some areas of Europe and Asia.