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2. Wine bottle - Wikipedia

   en.wikipedia.org/wiki/Wine_bottle

   A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).

3. Alcohol measurements - Wikipedia

   en.wikipedia.org/wiki/Alcohol_measurements

   A beer bottle that is half the capacity of a 750 mL champagne/wine bottle. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". When metrication was introduced in the 1970s, the Reputed Pint (13 1 ⁄ 3 imp oz [379 mL]) was replaced with the 375 mL stubbie. Schooner (UK) 378. ...

4. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   The transfer method is used to make small and large format bottles of sparkling wine, such as this split (quarter bottle) of champagne. There are several methods used to carry out this secondary fermentation. The most well known is the traditional or "champagne method" where the base cuvée is bottled with a mixture of sugar and yeast. The ...

5. The 12 Most Expensive Bottles of Wine Ever Sold

   www.aol.com/12-most-expensive-bottles-wine...

   Sold for: $558,000. With only 600 bottles ever produced, this blended red wine marked the final harvest before the vineyard’s old vines were uprooted.Made during the tail end of World War II ...

6. 15 Awesome Ways to Open a Wine Bottle - AOL

   www.aol.com/food/15-awesome-ways-open-wine-bottle

   A delightful bottle of wine sits before you, but there isn't a cork screw in sight. We've all been there. Luckily, opening wine isn't limited to a wine opener or cork screw. That's right. In fact ...

7. Glossary of wine terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_wine_terms

   The space between the wine and the top of a wine bottle. As a wine ages, the space of ullage will increase as the wine gradually evaporates and seeps through the cork. The winemaking term of "ullage" refers to the practice of topping off a barrel with extra wine to prevent oxidation. Unctuous A wine that has layers of soft, concentrated ...