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  2. File:Environmental impacts of food consumption by dogs and ...

    en.wikipedia.org/wiki/File:Environmental_impacts...

    English: In the US, there are more than 163 million dogs and cats that consume, as a significant por-tion of their diet, animal products and therefore potentially constitute a considerable dietary footprint. Here, the energy and animal-derived product consumption of these pets in the US is evaluated for the first time, as are the environmental ...

  3. 15 Common Foods That Are Toxic to Cats - AOL

    www.aol.com/lifestyle/15-common-foods-toxic-cats...

    If you’re unsure whether your cat needs a medical evaluation, try calling the ASPCA Animal Poison Control Center (888-426-4435) or the Pet Poison Hotline (855-764-7661).

  4. 12 Plants That Are Toxic to Cats and Dogs - AOL

    www.aol.com/finance/12-plants-toxic-cats-dogs...

    While plants make good additions to most homes, some can carry toxic substances that are unsafe for pets. Avoid these 12 if you have furry pals at home.

  5. Ikizukuri - Wikipedia

    en.wikipedia.org/wiki/Ikizukuri

    Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive" [1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish , but octopus , shrimp , and lobster may also be used. [ 2 ]

  6. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    Sashimi on a Shigaraki ware plate. Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

  7. How to Keep Cats Off the Counter for Good - AOL

    www.aol.com/lifestyle/keep-cats-off-counter-good...

    Science & Tech. Shopping. Sports

  8. Toro (sushi) - Wikipedia

    en.wikipedia.org/wiki/Toro_(sushi)

    Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]

  9. What Is Sashimi, Exactly? - AOL

    www.aol.com/sashimi-exactly-232500692.html

    Sources: Sushi: The Beginner’s Guide by Aya Imatani. The Complete Idiot’s Guide to Sushi and Sashimi by James O. Fraioli and Kaz Sato. BBC Good Food: “Sashimi”. Benihana: “The Difference ...