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Joseph Bastianich (born September 17, 1968) is an American restaurateur, author and television personality. He, along with his mother and business partner Lidia Bastianich , co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010.
Restaurant Startup is an American food competition series that aired for three seasons on CNBC, from 2014 to 2016.In the show, two judge-investors meet with aspiring chefs, taste their food, hear their concept and decide whom they want to support in their food career. [1]
In 2010, Bastianich and her son partnered with Oscar Farinetti to open Eataly, a 50,000-square-foot (4,600 m 2) food emporium in Manhattan that is devoted to the food and culinary traditions of Italy. Bastianich offers culinary and gastronomy classes to the public at Eataly's school, La Scuola.
Bastianich is a Croatian-italianised surname that may refer to the following people: Joe Bastianich (born 1968), American restaurateur, winemaker, author, and television personality Lidia Bastianich (born 1947), American celebrity chef and television host, mother of Joe and Tanya
In 2007, Silverton partnered with Joseph Bastianich and his family's restaurant group to open Pizzeria Mozza on the corner of Melrose Ave and Highland Ave in Los Angeles, California. Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust.
Joe's mother Lidia Bastianich joins the judging panel for the second round of auditions, which features Baby Boomers. Rebecka earns four yeses and the first white apron of the evening. Derak is next, and he fails his audition. Warren, Horacio and Geags each receive three yeses. Alan is next; he does not receive an apron.
Del Posto was a Michelin-starred [2] fine dining Italian restaurant at 85 Tenth Avenue in the Chelsea neighborhood of Manhattan owned by Lidia, Tanya, Mario Batali and Joe Bastianich. The restaurant received a Michelin star for many years. In the spring of 2021, after sixteen years, [3] the space was sold to three employees, [1] and opened as ...
Opened in 1998 by Mario Batali, [2] [3] the restaurant received the James Beard Foundation Award for Best New Restaurant in 1999. Batali sold his ownership stake in the restaurant in 2019 after being embroiled in misconduct claims. The restaurant received a Michelin star for several years and was featured in the book Heat by Bill Buford. [4]