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Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1]
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
A hand-held meat pie similar to a bierock, with a yeast dough bread pocket and a filling of ground beef, shredded cabbage, and seasonings. [53] Scrapple: Northeast Pennsylvania, Delaware Traditionally, a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices [54] Slinger: Midwest St. Louis
15 Salmon Recipes. If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!
KANI, a radio station in Texas, United States; Kani (letter), a Georgian letter; Kani (name) Kani tribe, a tribe in Kerala; Kanikama (crab stick), a food product made from fish; 4265 Kani, an asteroid; Amiya Deb (1917–1983), Indian footballer and cricketer, nicknamed "Kani" Kani, a genus of crab found in India
The four top national leaders of the Proud Boys, convicted for seditious conspiracy for Jan. 6 but now freed by Trump, say they have lofty goals.
Experts weigh in on whether Pilates or barre is the better workout when it comes to strengthening your core, toning your body, and burning the most calories.
Kani Dōraku (かに道楽) is a Japanese restaurant chain that specialises in crustaceans and other seafood. The restaurants are known for their traditional appearance and the large animatronic red crab above their main entrances.