Search results
Results from the WOW.Com Content Network
The trade was changed by the Crusades and later the European Age of Discovery, [4] during which the spice trade, particularly in black pepper, became an influential activity for European traders. [5] From the 11th to the 15th centuries, the Italian maritime republics of Venice and Genoa monopolized the trade between Europe and Asia. [ 6 ]
The first phase of European colonization of Southeast Asia took place throughout the 16th and 17th centuries. Where new European powers competing to gain monopoly over the spice trade, as this trade was very valuable to the Europeans due to high demand for various spices such as pepper, cinnamon, nutmeg, and cloves.
A merchant of Lisbon describes the overland spice route as follows: Only the markets of Venice and Genoa then scattered these spices all over Europe, great in cost, and without guaranteed arrival. [5] In 1453, with the capture of the city of Constantinople by the Ottomans, the trade of Venice and Genoa reduced to a great degree.
The Portuguese were the first Europeans to establish a colonial presence in the Indonesian Archipelago.Their quest to dominate the source of the spices that sustained the lucrative spice trade in the early 16th century, along with missionary efforts by Catholic orders, saw the establishment of trading posts and forts, and left behind a Portuguese cultural element that remains in modern-day ...
At one time, the main Danish and Swedish East Asia companies together imported more tea to Europe than the British did. Their outposts lost economic and strategic importance, and Tranquebar, the last Dano-Norwegian outpost, was sold to the British on 16 October 1868.
The retrieved spices included ginger, black pepper, clove and saffron — which still retained a “distinctive aroma” after 527 years underwater, researchers said.
The U.S. Food and Drug Administration (FDA) is gathering information on products of Indian spice makers MDH and Everest after Hong Kong halted sales of some of their products for allegedly ...
The Moluccas, often referred to as the "Spice Islands," were renowned for producing cloves, nutmeg, and mace—spices highly valued in Europe for their use in medicine, preservation, and flavoring food. Control over these islands meant access to immense wealth, making them a focal point of European colonial ambitions in the 16th and 17th centuries.