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  2. Amorphous solid - Wikipedia

    en.wikipedia.org/wiki/Amorphous_solid

    In condensed matter physics and materials science, an amorphous solid (or non-crystalline solid) is a solid that lacks the long-range order that is characteristic of a crystal. The terms " glass " and "glassy solid" are sometimes used synonymously with amorphous solid; however, these terms refer specifically to amorphous materials that undergo ...

  3. Crystal - Wikipedia

    en.wikipedia.org/wiki/Crystal

    None of these are necessarily crystalline or non-crystalline. However, there are some general trends as follows: Metals crystallize rapidly and are almost always polycrystalline, though there are exceptions like amorphous metal and single-crystal metals. The latter are grown synthetically, for example, fighter-jet turbines are typically made by ...

  4. Structure of liquids and glasses - Wikipedia

    en.wikipedia.org/wiki/Structure_of_liquids_and...

    The structure of liquids, glasses and other non-crystalline solids is characterized by the absence of long-range order which defines crystalline materials. Liquids and amorphous solids do, however, possess a rich and varied array of short to medium range order, which originates from chemical bonding and related interactions.

  5. Crystal structure - Wikipedia

    en.wikipedia.org/wiki/Crystal_structure

    Vectors and planes in a crystal lattice are described by the three-value Miller index notation. This syntax uses the indices h, k, and â„“ as directional parameters. [4] By definition, the syntax (hkâ„“) denotes a plane that intercepts the three points a 1 /h, a 2 /k, and a 3 /â„“, or some multiple thereof. That is, the Miller indices are ...

  6. Lollipop - Wikipedia

    en.wikipedia.org/wiki/Lollipop

    The final moisture content is around 1–2%, whereas the final moisture content in crystalline candies is 8–12%. The non-crystalline nature of glassy amorphous solids is due to the presence of inhibitors in the solution. Without an inhibitor, crystallization would occur spontaneously and rapidly as sugar cools due to its high concentration.

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  8. Crystallinity - Wikipedia

    en.wikipedia.org/wiki/Crystallinity

    Crystallinity refers to the degree of structural order in a solid.In a crystal, the atoms or molecules are arranged in a regular, periodic manner.The degree of crystallinity has a large influence on hardness, density, transparency and diffusion.

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