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King Arthur Baking is a trusted source for baker-tested recipes, quality ingredients, and baking tools. Shop online for flour, sourdough starter, parchment paper, and more, or browse the blog for baking guides and classes.
Find thousands of recipes for bread, cookies, cakes, pies, and more on the official website of King Arthur Flour. Browse by category, collection, or season, and get tips, techniques, and guides for baking success.
All flour is not created equal. The best baking starts all the way back in the wheat fields. We take pride in our responsible sourcing, our "never bleached" guarantee, and our carefully calibrated protein content, which means our flour gives you the same results every time you bake.
Find high-quality ingredients, tools, and gifts for bakers of all levels. Shop vanilla extract, parchment paper, bread mixes, caramel, and more at King Arthur Baking.
Find the best flours for bread, cake, pizza, pasta, and gluten-free baking at King Arthur Baking. Learn from baking guides, videos, and blog stories.
Fairfax, VA. Discover a treasure trove of baking essentials and gifts at our Fairfax pop-up, from September 16 to July 31, 2025.Join us for local events, free baked goods from the Bake Truck, and the launch of our Bake for Good Program in area schools.
Browse and buy high-quality flours for all your baking needs, from all-purpose to gluten-free to organic. Find the best flour for your recipes, from bread to pizza to cake, with tips and recommendations from the experts.
Find inspiration for what to bake next with our recipe collections, featuring easy, seasonal, and specialty recipes. Whether you need bread, cookies, cakes, pies, or more, we have you covered with tips, tricks, and mixes.
Find videos, blogs, and classes on how to make bread, cake, cookies, pie, pizza, and more. Learn from expert bakers and get tips and techniques for perfect results.
King Arthur Baking Company has a long and storied history, stretching back nearly to the American Revolution. We've been providing bakers with superior flour since 1790: from Martha Washington's apple pie through the invention of the chocolate chip cookie, from flour in wooden barrels to bags at the supermarket, we've been there.