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Corned beef. Corned beef, bully beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. [1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes.
The owner and chef at Publick House, the 30-year-old Columbia bar best known for its ballyhooed chicken wings, makes this observation as he carves a batch of his homemade corned beef, served daily ...
Bully beef (also known as corned beef in the United Kingdom, Canada, Australia, Singapore, Indonesia and other Commonwealth countries as well as the United States) is a variety of meat made from finely minced corned beef in a small amount of gelatin. The name "bully beef" likely comes from the French bouilli (meaning "boiled") in Napoleonic ...
1998 →. The 1997 Purefoods Carne Norte Beefies season was the 10th season of the franchise in the Philippine Basketball Association (PBA). The team was known as Purefoods Corned Beef Cowboys in the All-Filipino Cup and Commissioner's Cup.
Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage ...
Howard Stern says he was nearly replaced in role he was born to play: himself.. The radio host and self-proclaimed “King of All Media” famously played himself in Private Parts, the 1997 biopic ...
Syndicate (s) King Features Syndicate. Genre (s) Humor. Bringing Up Father is an American comic strip created by cartoonist George McManus. Distributed by King Features Syndicate, it ran for 87 years, from January 2, 1913, to May 28, 2000. The strip was later titled Jiggs and Maggie (or Maggie and Jiggs), after its two main characters.
Hash (food) An order of corned beef hash for breakfast. Hash is a dish consisting of chopped meat, potatoes, and fried onions. The name is derived from French: hacher, meaning 'to chop'. [1] It originated as a way to use up leftovers. In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery."