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  2. Vapor pressure - Wikipedia

    en.wikipedia.org/wiki/Vapor_pressure

    The equilibrium vapor pressure is an indication of a liquid's thermodynamic tendency to evaporate. It relates to the balance of particles escaping from the liquid (or solid) in equilibrium with those in a coexisting vapor phase. A substance with a high vapor pressure at normal temperatures is often referred to as volatile. The pressure ...

  3. Vapour pressure of water - Wikipedia

    en.wikipedia.org/wiki/Vapour_pressure_of_water

    759.9625. 1.0000. The vapor pressure of water is the pressure exerted by molecules of water vapor in gaseous form (whether pure or in a mixture with other gases such as air). The saturation vapor pressure is the pressure at which water vapor is in thermodynamic equilibrium with its condensed state. At pressures higher than vapor pressure, water ...

  4. Vapor pressures of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Vapor_pressures_of_the...

    National Physical Laboratory, Kaye and Laby Tables of Physical and Chemical Constants; Section 3.4.4, D. Ambrose, Vapour pressures from 0.2 to 101.325 kPa.

  5. Raoult's law - Wikipedia

    en.wikipedia.org/wiki/Raoult's_law

    Raoult's law (/ ˈ r ɑː uː l z / law) is a relation of physical chemistry, with implications in thermodynamics.Proposed by French chemist François-Marie Raoult in 1887, [1] [2] it states that the partial pressure of each component of an ideal mixture of liquids is equal to the vapor pressure of the pure component (liquid or solid) multiplied by its mole fraction in the mixture.

  6. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    Boiling point. Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1][2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental ...

  7. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    t. e. Water activity (aw) is the partial vapor pressure of water in a solution divided by the standard state partial vapor pressure of water. In the field of food science, the standard state is most often defined as pure water at the same temperature. Using this particular definition, pure distilled water has a water activity of exactly one.

  8. Combustibility and flammability - Wikipedia

    en.wikipedia.org/wiki/Combustibility_and...

    The vapor pressure of a liquid, which varies with its temperature, is a measure of how much the vapor of the liquid tends to concentrate in the surrounding atmosphere as the liquid evaporates. [25] Vapor pressure is a major determinant of the flash point and flame point, with higher vapor pressures leading to lower flash points and higher ...

  9. Vapor–liquid equilibrium - Wikipedia

    en.wikipedia.org/wiki/Vapor–liquid_equilibrium

    Vapor–liquid equilibrium. In thermodynamics and chemical engineering, the vapor–liquid equilibrium (VLE) describes the distribution of a chemical species between the vapor phase and a liquid phase. The concentration of a vapor in contact with its liquid, especially at equilibrium, is often expressed in terms of vapor pressure, which will be ...