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Chinese culture (simplified Chinese: 中华文化; traditional Chinese: 中華文化; pinyin: Zhōnghuá wénhuà) is one of the world's oldest cultures, originating thousands of years ago. [ 1 ] [ 2 ] The culture prevails across a large geographical region in East Asia with Sinosphere in whole and is extremely diverse, with customs and ...
'Chinese tea culture') includes all facets of tea (茶 chá) found in Chinese culture throughout history. Physically, it consists of tea cultivation, brewing, serving, consumption, arts, and ceremonial aspects. Tea culture is an integral part of traditional Chinese material culture and spiritual culture.
The culture of the People's Republic of China (PRC) is a rich and varied blend of traditional Chinese culture with communist and other international modern and post-modern influences. During the Cultural Revolution, an enormous number of cultural treasures of inestimable value were seriously damaged or destroyed, and the practice of many arts ...
t. e. Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.
Temple of Hebo ("River Lord"), the god (Heshen, "River god") of the sacred Yellow River, in Hequ, Xinzhou, Shanxi. Altar to the Five Officials worshipped inside the Temple of the Five Lords in Haikou, Hainan. Chinese folk religion comprises a range of traditional religious practices of Han Chinese, including the Chinese diaspora.
Chinese society greatly valued gastronomy, and developed an extensive study of the subject based on its traditional medical beliefs. Chinese culture initially centered around the North China Plain. The first domesticated crops seem to have been the foxtail and broomcorn varieties of millet, while rice was cultivated in the south. By 2000 BC ...
Chinese clothing includes the traditional hanfu and garments of ethnic minorities, as well as modern variations of indigenous Chinese dresses. Chinese clothing has been shaped through its dynastic traditions, as well as through foreign influences. [1] Chinese clothing showcases the traditional fashion sensibilities of Chinese culture traditions ...
The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change."