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  2. How to Make the Best Steak Sandwich, According to Chefs - AOL

    www.aol.com/best-steak-sandwich-according-chefs...

    "Be sure to cool the meat for seven minutes; then thinly slice against the grain before enjoying." RELATED: 7 Fast-Food Chains That Serve the Best Steak Sandwiches 3.

  3. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

    www.aol.com/best-slow-cooker-corned-beef...

    Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage ...

  4. Why this is the ONLY way you should ever slice your steak - AOL

    www.aol.com/article/2015/08/12/avoid-big-mi...

    The proper way to slice your steak to make it up to 4x easier to chew.

  5. Skirt steak - Wikipedia

    en.wikipedia.org/wiki/Skirt_steak

    Skirt steak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is distinct from hanger steak (US), also called skirt (UK) or onglet, a generally similar adjacent cut also from the plate. Though it is from a different part of the animal, its general characteristics and ...

  6. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steaks are cut from animals including cattle, bison, buffalo, camel, goat, horse ...

  7. Flap steak - Wikipedia

    en.wikipedia.org/wiki/Flap_steak

    Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly across the grain. [2] In many areas, flap steak is ground for hamburger or sausage meat, but in some parts of New England it is cut into serving-sized pieces (or smaller) and called "steak tips".

  8. Don't Break The 6 Golden Rules Of Marinating Steak

    www.aol.com/dont-break-6-golden-rules-201100685.html

    6. Cook It Well (Actually, Medium-Rare) The same rules for cooking any unmarinated piece of steak apply to marinated steaks: thinner, leaner cuts like flank or skirt benefit from hot and fast ...

  9. Biltong - Wikipedia

    en.wikipedia.org/wiki/Biltong

    The cut may also vary being either fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky , as both are spiced, dried meats; however, the typical ingredients, taste, and production processes may differ.

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