Search results
Results from the WOW.Com Content Network
Ingredients. 2 tablespoons fresh lemon juice. 1/2 cup mayonnaise. 1 teaspoon salt. 1 teaspoon pepper. 3 1/2 cups cooked and finely diced chicken. 1 cup finely diced celery. 1/3 cup slivered almonds. 12 mini slider rolls.
Chicken Salad Sliders Recipe | Best Chicken Salad Recipe - Paula is making lunch recipes easy and quick with this chicken sandwich. Make a chicken sliders recipe without oven...
My sweet brother Bubba and I are makin' delicious Chicken Salad Sliders in this vintage clip from Paula's Best Dishes. Get the recipe here: https://www.pauladeen.com/recipe/chicken-salad-sliders/. See less.
Chicken Salad Sliders. "These were served at Paula Deen's brother's wedding. They are so cute. Perfect for a party or a family dinner with the kids".
Paula's chicken salad sliders are elegant enough to serve at a wedding. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen.
By Paula Deen. Way back when I started The Bag Lady with Jamie and Bobby, I made sandwiches and delivered them to local businesses around Savannah. One of my bestsellers was always chicken salad, so I’m givin’ y’all nine different chicken salad recipes so that you can find the right one for you!
Whip up this delicious chicken salad to serve on your favorite bread or scooped on a salad. Cooked chicken, celery, mayo, lemon juice and almond slivers. Leftovers can be covered and refrigerated for three days.
Lunchtime, snack time, as an appetizer—whenever you serve these Chicken Salad Sliders, they'll sure to be a hit. Get the recipe: https://www.pauladeen.com/recipe/chicken-salad-sliders/
Paula's Classic Chicken Salad. Makes 4 to 6 servings. Ingredients. ½ cup mayonnaise. 2 tablespoons fresh lemon juice. 1 teaspoon salt. 3½ cups chopped cooked chicken. 1 cup diced celery. ⅓ cup slivered almonds. Sandwich bread. Green leaf lettuce. Sliced tomato. Instructions. In a medium bowl, stir together mayonnaise, lemon juice, and salt.
Ingredients. 2 cups buffalo wing sauce, divided. 1 (1-ounce) package ranch dressing mix. 1 teaspoon celery seed. 8 boneless skinless chicken breasts, cut crosswise into thirds and pounded to ¼-inch thickness. 1 (8-ounce) package cream cheese, softened. 1 (16-ounce) container sour cream. 1 (4-ounce) package blue cheese, crumbled.