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Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven) "Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!"
Tender and juicy, a Dutch oven pork roast with carrots, potatoes, and apple cider pan gravy is the ultimate comfort food pot roast dinner!
Dutch Oven Pork Roast – this easy pork pot roast recipe made in a dutch oven results in the most tender pork ever! This is my go-to dish when having people over for dinner in the colder months. It’s full of flavor, warm, and comforting.
Preheat oven to 300 degrees. Heat oil in dutch oven over medium heat. Brown sliced onions until nicely carmelized. Move to side, then add the roast to hot dutch oven to seer all sides just until browned. Then add 5 cups of water or beef stock and place lid on dutch oven.
Pork Roast Recipe is the perfect slow roasted Sunday Pork Roast Recipe with yummy pork gravy! Dutch Oven and Crock Pot instructions included. Take it to the next level with an optional pork roast seasoning and marinade.
This tender pork roast with carrots, potatoes, and a hint of apple is the perfect one-pot Sunday dinner that’s easy to make any day of the week.
Lightly oil or spray dutch oven. Place pork in large bowl. Sprinkle the roast on all sides with Worcestershire sauce. Press brown sugar into pork, coating all sides evenly. Carefully place in prepared dutch oven. Pour apple juice around pork roast, being sure not to drizzle it on crusted meat.
One pot does it all with Dutch Oven Pork Roast & Gravy! The cast iron dutch oven roasts the pork to tender perfection while creating the base for a simple and delicious gravy.
This delicious Dutch Oven Pork Roast satisfies your need for a hearty, comforting Sunday supper. The pork loin, sauerkraut and savory vegetables cook in about an hour so you can enjoy this meal anytime.
Sear prepared pork roast on all sides in a 5 or 7 quart Dutch Oven with 2 tablespoons of olive oil. Add beef broth and bring to a boil, add carrots, potatoes, onion, parsley. Add Dutch oven covered to oven and let go for 6 hours.