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  2. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.

  3. I Tried 6 Store-Bought Guacamoles & the Best Tasted Homemade

    www.aol.com/tried-6-store-bought-guacamoles...

    Here are the six best store-bought guacamoles, in descending order. 6. Cabo Fresh Organic Guacamole. Lizzy Briskin / Eat This, Not That! PER SERVING (2 tablespoons): 50 cal, 4 g fat (0 g saturated ...

  4. Guacamole Recipe - AOL

    www.aol.com/food/recipes/guacamole

    2 ripe avocados with dark, rough skin (not the smooth, tasteless emerald giants), in rough cubes; 3 / 4 cup scallions, green and white parts finely sliced; 3 limes' juice (yield, about 5 Tbsp); 2 ...

  5. The Best Guacamole Recipes

    www.aol.com/.../food-best-guacamole-recipes.html

    Updated October 16, 2017 at 4:33 PM. The Best Guacamole Recipes. Guacamole is delicious on burgers, perfect for dipping chips in and ideal for spreading on many kinds of sandwiches. With just a ...

  6. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Carne seca – literally translated to "dried meat", in New Mexican cuisine refers to a unique style of thinly sliced jerky which has a cracker or potato chip -like texture. [22] Carnitas – grilled or broiled cubes of pork, traditionally smothered with red or green chile sauce and served as and entree.

  7. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  8. 8 Delicious Guacamole Recipes You Should Try

    www.aol.com/lifestyle/8-delicious-guacamole...

    Homemade guacamole. Need we say more? For premium support please call: 800-290-4726 more ways to reach us

  9. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.