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This particular soup is loaded with fall flavor! With ingredients like butternut squash, apples, and nutmeg, it’s the perfect mixture of savory and sweet. It’s also a recipe from my friend Rebecca’s (Foodie with Family) new cookbook, The Ultimate Guide to Vegetable Sides.
This savory butternut squash soup is hearty with just the right amount of kick from cayenne pepper.
This Butternut Squash Soup is creamy, dreamy and full of flavor from roasting the vegetables. A great fall meal!
Creamy Butternut Squash Soup is a rich, sweet and savory comfort soup that is perfect for Fall and Winter. Top with croutons and chopped roasted pecans!
This homemade butternut squash soup is the best I’ve ever tasted! This recipe is super creamy (yet cream-less) and full of delicious butternut flavor. Leftover soup tastes even better the next day. Recipe yields about 4 bowls or 6 cups of soup.
Grab a bowl of delicious butternut squash soup. This simple recipe calls for roasting the squash first with onion and garlic to give it delicious flavor.
Effortlessly easy and irresistibly silky, this easy butternut squash soup is brimming with naturally sweet and savory flavors—perfect comfort food for crisp fall days. If you’re on the lookout for a standout butternut squash soup recipe that’s as easy as it gets, this is the one!