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Learn how to cook black lentils to add earthy flavor, tender texture, and a punch of plant based protein to a variety of salads and bowls.
Learn how to cook black lentils on the stove top, or in an Instant Pot, with this easy recipe. Black Lentils are a healthy and delicious source of plant based protein. Serve them as a side dish, added to a salad, or as the perfect base for a bowl.
This seasoned black lentils recipe is a basic way to cook black lentils. The premise is simple: you’ll simply boil them in vegetable broth with a few seasonings, then drain and serve! It’s really as easy as that.
4.7 from 21 reviews. Learn how to cook perfectly tender lentils, every time, with this foolproof recipe. Lentil cook times vary by variety and age—you’ll find starting points and guidance in the instructions. One cup dry lentils yields about 3 cups cooked, so multiply as necessary.
The simplest way to cook black lentils is to cook them like pasta. Bring a large pot of water or vegetable broth to a boil. Add a teaspoon of salt and stir in the black lentils you previously rinsed under running water.
Black lentils are an easy, healthy side dish and are the perfect type of lentil for cold salads and meal prep. This recipe will teach you how to cook black lentils made in the Instant Pot or on the stovetop. Plus, lots of black lentil recipes!
Get step-by-step instructions for how to cook lentils two ways: using the traditional stovetop method and the Instant Pot method. Plus, get cooking times for each type of lentil.
Add onion, carrot, celery, and salt; cook and stir until vegetables are softened and onion is translucent, about 10 minutes. Reduce the heat to low and add thyme sprigs and pepper. Stir in lentils until well coated. Add chicken stock and bring to a gentle simmer.
To begin, start by rinsing the lentils under cold water to remove any dirt or debris. Then, in a medium-sized saucepan, combine 1 cup of black lentils with 3 cups of water or vegetable broth. This ratio will ensure that the lentils cook evenly and absorb the liquid without becoming mushy.
In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Add the chopped onions, carrots, and celery to the pot and sauté them until they become fragrant and slightly softened, usually around 5 minutes.