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This Italian sausage tortellini soup is full of tender, plump cheese tortellini, zesty Italian sausage, and flavorful Parmesan in a rich tomato broth. Just add a side of garlic bread for a simple and cozy meal that comes together in about 30 minutes!
This hearty sausage tortellini soup is a combination of wonderful ingredients: Italian sausage, stuffed pasta, garlic, tomatoes, and red wine. Garnish each serving with Parmesan cheese and serve with crusty bread for a delicious meal.
What you’ll need. Italian sausage – it has a fantastic blend of herbs and spices. I use mild. Onion, celery, and garlic – these staples are the building blocks to any good soup. Flour – to thicken the broth. Chicken broth – another layer of flavor.
This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It’s the perfect cold weather soup and freezer friendly!
Creamy sausage tortellini soup is thick and creamy with chunks of cooked pork sausage, carrots, buttery kale and three cheese tortellini pasta all cooked in a smooth tomato sauce. This soup will become an instant favorite!
WHISK the broth in slowly, then stir in the diced tomatoes and cooked sausage. Simmer for 5-8 minutes. 5. STIR the tortellini and spinach into the soup and cook until tender, about 3-5 minutes. 6. POUR in the heavy cream and stir until heated through. Season with salt and pepper, and serve hot.
This creamy sausage tortellini soup is loaded with hot Italian sausage and veggies. It’s a comforting full meal with a side salad and some crusty bread. By. Yolanda Gutierrez. Published on October 3, 2024. Add Photo. Prep Time: 10 mins. Cook Time: 20 mins. Total Time: 30 mins. Servings: 4. Jump to Nutrition Facts. Ingredients. 1x. 2x. 4x.
How to Make It. See recipe card below this post for ingredient quantities and full instructions. Cook the sausage, onions, and garlic. Add flour and cook for 1-2 minutes. Add basil, oregano, hot sauce, mustard powder, and pepper. Stir to combine. Add chicken broth and heavy cream. Bring to a boil, reduce to a simmer. Add kale and tortellini.
Ingredients. Italian sausage – use ground Italian sausage, we prefer mild, but if you want a spicy soup, you can use hot Italian sausage. Veggies – sauté onion, red bell pepper, carrot, and garlic together for lots of flavor! Chicken broth – use your favorite brand. Chicken stock will also work.
Set a large 6-8 quart soup pot over medium to medium-high heat. Melt the butter in the pot. Then add the ground Italian sausage, onions, and garlic. Use a wooden spoon to break the ground sausage into small pieces. Saute for 5 to 10 minutes until the onions are soft and the sausage is fully browned.