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Waltz is one of the five dances in the Standard (or Modern) category of the International Style ballroom dances. It was previously referred to as slow waltz or English waltz. Waltz is usually the first dance in the dancesport competition rounds. It is danced exclusively in the closed position, unlike its American Style counterpart.
It was the first ballroom dance performed in the closed hold or "waltz" position. The dance that is popularly known as the waltz is actually the English or slow waltz, danced at approximately 90 beats per minute with 3 beats to the bar (the international standard of 30 measures per minute), while the Viennese waltz is danced at about 180 beats ...
Thereafter a Spanish Waltz was danced. This Spanish Waltz was a combination of dancing around the room in closed position, and a "formation" dance of two couples facing each other and performing a sequence of steps. [22] "Valse a Trois Temps" was the "earliest" waltz step, and the Rye Waltz was preferred as a couple dance. [23]
Box step. Box step is a basic dance step named after the pattern it creates on the floor, which is that of a square or box. It is used in a number of American Style ballroom dances: rumba, [1] waltz, [2] bronze-level foxtrot. While it can be performed individually, it is usually done with a partner. This is the most common dance step in the waltz.
Natural spin turn. The natural spin turn is a ballroom dance step used in the waltz. It is typically used to advance a couple of a turn down line of dance, although an underturned spin turn is also very useful for turning a corner. The natural spin turn is also considered an intermediary step toward learning pivots. [ 1]
Fleckerl. A couple waltzing in place, a zoopraxiscope picture; looks like fleckerl. A fleckerl ( Austrian German: a square-shaped noodle or a rag [ 1]) is a dance step, most commonly found in the Viennese waltz. Unlike the natural and reverse turns, the fleckerl does not move forwards along the dance floor but instead rotates on the spot.
In a jazz context, "waltz" signifies any piece of music in 3/4 time, whether intended for dancing or not. [5] Although there are early examples such as the "Missouri Waltz" by Dan and Harvey’s Jazz Band (1918) and the "Jug Band Waltz" or the "Mississippi Waltz" by the Memphis Jug Band (1928), they are exceptional, as almost all jazz before 1955 was in duple meter. [6]
The whisk is a ballroom dance step used in the waltz and American style Viennese waltz. It is one of several ways to get into promenade position and is used to turn dancers around corners or change their direction on the dance floor. It can be performed after a reverse turn. [ 1]