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Mead is a drink widely considered to have been discovered prior to the advent of both agriculture and ceramic pottery in the Neolithic, [17] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [18] as a result, it is hard to pinpoint the exact historical origin of mead given the possibility of multiple discovery or ...
Kilju is considered to be a low-quality beverage that is consumed mainly for the sake of its alcohol content.It is commonly associated with the punk subculture. [1] Due to its low cost, potential wine fault (when not clarified enough), and simple production process, kilju is mostly drunk by low-income people.
Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale meaderies began to increase in number, with a marked jump in interest evident by the 2010s.
8 Mead recipe on the WikiCookbook. 9 Popes. 2 comments. 10 Home Mead Making. 1 comment. 11 Mead in Norse Mythology. 1 comment. 12 Morat. 1 comment. 13 Perry. 1 comment.
Within the next four years the production of mead in Poland almost doubled from 760,000 litres in 2008 to 1.4 million litres in 2013, when Poland became the world's largest producer of mead made with traditional methods. [21] Despite a long-standing tradition of mead consumption, the beverage is a niche product in Poland.
The earliest known complete recipe for bochet is in the 1393 French book Le Ménagier de Paris. [1] It became newly popular when a translation of the book was published in 2009. [2] Bochetomel is a bochet-style mead that also contains fruit such as elderberries, black raspberries, and blackberries. [3]
Mead in Alaska. Mead, an alcoholic beverage made by fermenting a solution of honey and water, is made in Alaska among other places. Because Alaska has no indigenous pollinators that produce honey, [1] local honey is expensive, causing most Alaskan mead to be made from imported honey. [2]
Sima (mead) Sima is often served with tippaleipä or other Vappu pastries. Sima is a Finnish fermented low-level alcoholic drink and soft drink. It is traditionally a form of mead, an alcoholic beverage produced by fermenting a solution of honey and water, although in modern times the honey is generally replaced with different kinds of sugar ...
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