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Mead is a drink widely considered to have been discovered prior to the advent of both agriculture and ceramic pottery in the Neolithic, [17] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [18] as a result, it is hard to pinpoint the exact historical origin of mead given the possibility of multiple discovery or ...
8 Mead recipe on the WikiCookbook. 9 Popes. 2 comments. 10 Home Mead Making. 1 comment. 11 Mead in Norse Mythology. 1 comment. 12 Morat. 1 comment. 13 Perry. 1 comment.
Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale meaderies began to increase in number, with a marked jump in interest evident by the 2010s.
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
Within the next four years the production of mead in Poland almost doubled from 760,000 litres in 2008 to 1.4 million litres in 2013, when Poland became the world's largest producer of mead made with traditional methods. [21] Despite a long-standing tradition of mead consumption, the beverage is a niche product in Poland.
The earliest known complete recipe for bochet is in the 1393 French book Le Ménagier de Paris. [1] It became newly popular when a translation of the book was published in 2009. [2] Bochetomel is a bochet-style mead that also contains fruit such as elderberries, black raspberries, and blackberries. [3]
Sima (mead) Sima is often served with tippaleipä or other Vappu pastries. Sima is a Finnish fermented low-level alcoholic drink and soft drink. It is traditionally a form of mead, an alcoholic beverage produced by fermenting a solution of honey and water, although in modern times the honey is generally replaced with different kinds of sugar ...
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