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  2. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

    www.aol.com/not-break-4-golden-rules-180600373.html

    It's an extra step, but if you want a sauce for your scalloped potatoes that’s both beautifully smooth and deeply flavored, it’s the only way to go. 3: Kick-Start Cooking on the Stove

  3. Papas chorreadas - Wikipedia

    en.wikipedia.org/wiki/Papas_chorreadas

    Papas chorreadas. Papas chorreadas is a red potato and creamy cheese dish in Colombian cuisine. The boiled potatoes are served with onions and tomatoes. The name derives from the verb chorrear meaning to flow or pour and the sauce is intended to overflow the potatoes. Ingredients include red potatoes, onions, tomatoes, cream, and a mild melted ...

  4. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways.. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  5. Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Colombian_cuisine

    Caldo de costilla (Spanish for rib broth) is a dish typical of Colombian cuisine from the Andean region. It is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion, and cilantro leaves. Locro is a typical dish in the Nariño region. It is a corn, beans, zapallo, and potato stew.

  6. Best Bites: Mini scalloped potatoes - AOL

    www.aol.com/lifestyle/best-bites-mini-scalloped...

    Thinly slice the potatoes a little less than 1/8 inch thick (a mandoline works well) and add to the cheese mixture. Add 1 teaspoon salt and a pinch of black pepper and toss to combine.

  7. Wait, What's the Difference Between Scalloped Potatoes and ...

    www.aol.com/wait-whats-difference-between...

    "Scalloped potatoes are made with a flour-butter-milk roux, whereas au gratin potatoes are made with cream, butter and cheese, which are my personal favorite," explains William Muzio, the ...

  8. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    A macaroni, cheese and meat gratin. Avocado gratin. Gratin (French: [ɡʁatɛ̃]) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [1][2][3] The term may be applied to any dish made using this method. [4] Gratin is usually prepared in a shallow dish of some kind.

  9. Miranda Lambert’s Scalloped Potatoes Are the Perfect ... - AOL

    www.aol.com/entertainment/miranda-lambert...

    Preheat the oven to 350 degrees. Place the potatoes in a pot of cold salted water. Bring to a boil and cook until almost soft, 10 to 12 minutes. Place the butter evenly across the bottom of a 9 x ...

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