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The Culture of Telangana in India has a cultural history of about 5,000 years [citation needed]. The region emerged as the foremost centre of culture in Indian subcontinent during the rule of Kakatiyas , the Qutb Shahis and Asaf Jahi dynasties— (also known as the Nizams of Hyderabad ).
Charminar. The culture of Hyderabad, also known as Hyderabadi Tehzeeb (حیدرآبادي تہذیب ) or Dakhini Tehzeeb (دکني تہذیب ), [1] is the traditional cultural lifestyle of the Hyderabadi Muslims, and characterizes distinct linguistic and cultural traditions of North and South India, which meet and mingle in the city and erstwhile kingdom. [2]
Telangana cuisine is a unique and delicious cuisine that is influenced by the region's rich history of deccan and Telugu culture. [115] The cuisine is known for its use of spices, [116] millets, [117] and rotis. Telangana cuisine also features a variety of other dishes, including biryani, haleem, and kebabs. [118]
Hyderabad (/ ˈhaɪdərəbæd / ⓘ; [5] Telugu: [ˈɦaɪ̯daraːbaːd], Urdu: [ˈɦɛːdəɾaːbaːd], ISO: Haidarābād) is the capital and largest city of the Indian state of Telangana. It occupies 650 km 2 (250 sq mi) on the Deccan Plateau along the banks of the Musi River, in the northern part of Southern India.
The Hyderabadi cuisine is an amalgamation of South Asian, Mughalai, Turkic, and Arabic along with the influence of cuisines of common people of Golconda Sultanate. [1] Hyderabadi cuisine comprises a broad repertoire of rice, wheat, and meat dishes and the skilled use of various spices, herbs and natural edibles. [2]: 3 [3]: 14 [4]
It was a strong trade centre and home to craftsmen and artists. Important buildings and sites include the Hawa Mahal palace (pictured), Govind Dev Ji Temple, City Palace, and Jantar Mantar, which is listed as a separate World Heritage Site. [48] Kakatiya Rudreshwara (Ramappa) Temple, Telangana. Telangana.
Charminar. The Charminar (lit. 'four minarets ') is a monument located in Hyderabad, Telangana, India. Constructed in 1591, the landmark is a symbol of Hyderabad and officially incorporated in the emblem of Telangana. [3] The Charminar's long history includes the existence of a mosque on its top floor for more than 425 years.
v. t. e. Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly mutton). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine and it ...