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  2. Joule–Thomson effect - Wikipedia

    en.wikipedia.org/wiki/Joule–Thomson_effect

    In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect or Kelvin–Joule effect) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is expanding; typically caused by the pressure loss from flow through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment.

  3. Orders of magnitude (energy) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(energy)

    The joule is named after James Prescott Joule. As with every SI unit named for a person, its symbol starts with an upper case letter (J), but when written in full, it follows the rules for capitalisation of a common noun; i.e., joule becomes capitalised at the beginning of a sentence and in titles but is otherwise in lower case.

  4. Energy level - Wikipedia

    en.wikipedia.org/wiki/Energy_level

    e. A quantum mechanical system or particle that is bound —that is, confined spatially—can only take on certain discrete values of energy, called energy levels. This contrasts with classical particles, which can have any amount of energy. The term is commonly used for the energy levels of the electrons in atoms, ions, or molecules, which are ...

  5. Joule expansion - Wikipedia

    en.wikipedia.org/wiki/Joule_expansion

    Joule expansion. The Joule expansion, in which a volume Vi = V0 is expanded to a volume Vf = 2V0 in a thermally isolated chamber. A free expansion of a gas can be achieved by moving the piston out faster than the fastest molecules in the gas. The Joule expansion (a subset of free expansion) is an irreversible process in thermodynamics in which ...

  6. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    In thermodynamics, the specific heat capacity (symbol c) of a substance is the amount of heat that must be added to one unit of mass of the substance in order to cause an increase of one unit in temperature. It is also referred to as massic heat capacity or as the specific heat. More formally it is the heat capacity of a sample of the substance ...

  7. First law of thermodynamics - Wikipedia

    en.wikipedia.org/wiki/First_law_of_thermodynamics

    v. t. e. The first law of thermodynamics is a formulation of the law of conservation of energy in the context of thermodynamic processes. The law distinguishes two principal forms of energy transfer, heat and thermodynamic work, that modify a thermodynamic system containing a constant amount of matter. The law also defines the internal energy ...

  8. Joule - Wikipedia

    en.wikipedia.org/wiki/Joule

    The joule (pronounced / ˈdʒuːl /, JOOL or / ˈdʒaʊl / JOWL; symbol: J) is the unit of energy in the International System of Units (SI). [1] It is equal to the amount of work done when a force of one newton displaces a mass through a distance of one metre in the direction of that force. It is also the energy dissipated as heat when an ...

  9. Energy - Wikipedia

    en.wikipedia.org/wiki/Energy

    Thus, one joule is one watt-second, and 3600 joules equal one watt-hour. The CGS energy unit is the erg and the imperial and US customary unit is the foot pound . Other energy units such as the electronvolt , food calorie or thermodynamic kcal (based on the temperature change of water in a heating process), and BTU are used in specific areas of ...