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To cook a top round roast in a crock pot, you will need the following ingredients: – Top round roast. – Salt and pepper (to taste) – Assorted herbs and spices (optional for additional flavor) – Vegetables (such as potatoes, carrots, and onions, if desired) – Beef broth or stock.
A classic and affordable top round roast made in the slow cooker is the perfect comfort meal. With parsnips, potatoes and carrots, and a rich and flavorful broth, you’ll regularly add this recipe to you meal plan.
This slow cooker top round roast recipe is made with Worcestershire sauce, barbecue sauce, and spices. It's so easy and makes no mess in your kitchen! Set it up in the morning and dinner will be ready when you get home. Serve over egg noodles or rice.
Aunt Lou here. I know this will come to a shock to ya’ll, but Michael got a great deal on some delicious meats! At three bucks a roast, we loaded up on them! So what to do with all these roasts? They’re going in the crock pot for sure!
My Spicy Top Round Roast recipe is slow cooked all day in your crockpot for an incredibly tender and flavorful roast. With just a few ingredients you can whip it up in minutes, set it and forget it.
Carve thin and even slices moving across the grain. Be sure to let the roast beef rest for 10 to 15 minutes to allow the meat to reabsorb all the juices released during cooking. This also makes the beef easier to slice as it cools. Roast Beef Slow Cooker Recipe.
Go for a high temperature sear and really SEAR it. Pat the roast dry with a paper towel to ensure a better sear. Searing the beef until generously browned will contribute more depth of flavor to the final gravy than probably any other variable.
Recipe Ingredients. Chuck Roast— You can also use top or bottom round roast. Onions— Peeled and cut in half. Carrots— Peeled and cut into small sticks. Beef Stock— Helps cook the roast, keeping it tender, juicy, and flavorful! Olive Oil— To sear the roast and cook the vegetables! Salt and Pepper— Brings out the flavors in the roast.
Mix a portion of the water with the dry onion soup mix, beef bouillon, Lawry’s seasoned salt, and granulated garlic and then pour over the roast and vegetables. Pour in the remaining water into the crock. Cover and cook on low for 8-10 hours or on high for about 5 hours, until the roast is tender and the vegetables are fully cooked.
This easy crock pot pot roast recipe has been passed down in my family for years! It uses a few unique ingredients to create a flavorful and extra tender pot roast in a rich and savory beef gravy.