Search results
Results from the WOW.Com Content Network
Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy Cheddar cheese sauce until tender and bubbling.
Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious side!
Look no further for the BEST au gratin potatoes recipe! Perfectly creamy, cheesy and flavorful, this recipe continually gets rave reviews and is destined to become your go-to from now on! One of the cardinal rules of good potatoes au gratin is that it cannot be dry.
It involves layering thinly sliced potatoes with heavy cream and grated cheese in a casserole dish, and then baking until the cream thickens and blankets the potatoes in a rich, creamy sauce. This dish is definitely worthy of a special occasion, but honestly, enjoying this au gratin potatoes recipe feels like a special occasion all on its own.
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I’d dare to say au gratin potatoes are better than even the best mashed potatoes — and they’re easier, too.
Recipe Ingredients. Russet Potatoes: The russet potatoes offer a fluffy and starchy texture. Their mild, earthy flavor absorbs the rich, creamy elements perfectly. Cheddar and Colby Jack Cheese Mixture: This blend provides a creamy, sharp, and slightly tangy taste.
Ingredients. 3 pounds Yukon Gold potatoes, peeled and very thinly sliced. 3 cloves garlic, minced. ¾ teaspoon salt. 1 cup heavy cream, divided. freshly ground black pepper to taste. freshly grated nutmeg to taste. 2 cups freshly shredded Gruyere cheese, divided. Directions. Preheat the oven to 350 degrees F (175 degrees C).
This Potatoes Au Gratin Recipe is made with delicious layers of thinly sliced potatoes smothered in homemade cream sauce, shredded cheese, and is baked until tender, golden, and bubbly. The ultimate comfort food, enjoy these creamy and comforting Au Gratin Potatoes with friends and family at your next holiday or family gathering.
Ingredients. 2 lb boiling or baking potatoes (about 6 medium) 1/4 cup butter. 1 medium onion, chopped (1/2 cup) 1 tablespoon Gold Medal™ all-purpose flour. 1 teaspoon salt. 1/4 teaspoon pepper. 2 cups milk. 2 cups shredded sharp cheddar cheese (8 oz) 1/4 cup Progresso™ dry bread crumbs (any flavor) Paprika, if desired. Make With. Gold Medal Flour.
Ingredients Needed. Thin sliced potatoes. Use a mandoline slicer to quickly slice the potatoes. Use the glove for safety! Half and Half. This au gratin potatoes recipe has half and half, making it extra creamy. It is divided, which is why the photo above shows it two times. Flour and butter.