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This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients––Sichuan peppercorns, green peppers, and garlic.
This recipe for Chinese salt and pepper shrimp, adapted to be made at home, uses less oil than takeout and still achieves that hallmark crispy shell (it’s safe to eat if you love the crunch, but you can remove it if you prefer!).
Skip the takeout and make my Chinese Salt and Pepper Shrimp recipe featuring crispy, succulent shrimp & a creamy cilantro dipping sauce instead. Simply made with 8 ingredients in under 30 minutes, it's faster than delivery!
Salt and pepper shrimp is a popular Chinese seafood dish that involves frying shrimp, then seasoning it with ginger, garlic, serrano pepper, and a spice blend made with salt, pepper, and Chinese five-spice powder.
Salt and Pepper Shrimp - Chinese restaurant-style crispy shrimp recipe for you to make at home. SO easy, yummy & budget friendly!
Chinese Salt and Pepper Shrimp is known for it’s simplicity, delightful flavor, and quick cooking process. Whole shrimp are seasoned with a mixture of salt and pepper and a simple flour coating mixture. From start to finish, this dish is ready in under 30 minutes!
Fried to a crispy texture and served with an aromatic seasoning, Chinese salt and pepper shrimp can be made at home to a restaurant standard. Read my tips and tricks!
5 Key Recipe Tips. How to Serve. Salt and Pepper Shrimp Ingredients. Medium Shell-On Shrimp: I always opt for medium shrimp, as they tend to have a firmer texture and better flavor than larger varieties. White Peppercorns: These have a milder, more complex taste than black peppercorns, adding depth without overwhelming the shrimp.
Salt and pepper shrimp is popular on Chinese restaurant menus but is also so easy to make at home! Lightly floured shrimp are fried and tossed with a spicy Thai chili and garlic sauce. This delicious dish is made all in one pan and ready to serve over rice or noodles in minutes! What is Salt and Pepper Shrimp?
Chinese style deep fried salt and pepper shrimp is a great appetizer or snack with excellent crispy shell and tender inside. In Sichuan province, we are using the mixed salt and Szechuan peppercorn (花椒) as the main flavor of a series of dishes including salt and pepper small potato, salt and pepper mushroom, salt and pepper chicken and etc.