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2. Fra Diavolo sauce - Wikipedia

   en.wikipedia.org/wiki/Fra_diavolo_sauce

   Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1] The sauce is made by sauteing chopped onions in olive oil, then adding tomatoes (canned or fresh ...

3. 64 best seafood recipes to feast on - AOL

   www.aol.com/news/64-best-seafood-recipes-feast...

   Shiitake mushrooms, shallots, asparagus, cherry tomatoes, carrots and olives cook alongside the fish in parchment packets. Serve with a sprinkle of fresh herbs such as basil and chives. Pan-Fried ...

4. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

   www.aol.com/lifestyle/28-classic-dishes-true...

   Get the recipe: Seafood Fra Diavolo. Sip And Feast. Shrimp oreganata is one of those dishes that seems difficult, but is actually super easy to make. Get some good quality shrimp and a few other ...

5. Lidia Bastianich - Wikipedia

   en.wikipedia.org/wiki/Lidia_Bastianich

   Lidia Giuliana Matticchio Bastianich was born to an Istrian Italian family, on February 21, 1947, in Pola, Istria, just before the city was assigned to Yugoslavia in September 1947 (and which is now part of Istria County, Croatia). Istria was part of the Kingdom of Italy, but it became part of Yugoslavia at the end of World War II, as confirmed ...

6. Fra Diavolo - Wikipedia

   en.wikipedia.org/wiki/Fra_Diavolo

   Fra Diavolo (lit. Brother Devil; 7 April 1771–11 November 1806), is the popular name given to Michele Pezza, a guerrilla leader who resisted the French occupation of Naples, proving an "inspirational practitioner of popular insurrection". [1] Pezza figures prominently in folk lore and fiction.

7. 80 Christmas dinner ideas for the ultimate holiday feast

   www.aol.com/news/62-christmas-dinner-ideas...

   Spaghetti with Shrimp Fra Diavolo by Elaina Scotto and Anthony Scotto and Marion Scotto. ... Lidia Bastianich recommends cooking the rabe until al dente, so that it still has a bit of bite and ...

8. Italian-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian-American_cuisine

   Lobster Fra Diavolo: a pasta dish made with lobster, sometimes other seafood, that contains crushed red pepper to make it spicy Baccalà: salt cod fish, traditionally served during Lent or for Christmas Eve. Can be fried, baccalà salad, so on. Alici or acciughe: another integral dish served during Christmas Eve's Feast of the Seven Fishes.

9. Dinner with a view: Check out these waterfront restaurants in ...

   www.aol.com/dinner-view-check-waterfront...

   Enjoy great food at Southern Tier restaurants by the water. Here are places to dine with a waterfront view.