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Made from bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg, and cooked in chicken broth. [95] Pesaro e Urbino (northern Marche) and other regions of northern Italy such as Emilia Romagna [95] Pasta al ceppo. Sheet pasta that is similar in shape to a cinnamon stick [96] Log-type pasta.
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
The House of Loreius Tiburtinus (Octavius Quartio) was discovered and excavated between the years 1916 and 1921 by Vittorio Spinazzola, Pompeii superintendent between 1911-1923. Further archaeological campaigns were conducted in 1933 and 1935 under the supervision of Amedeo Maiuri.
Pasta e ceci (Italian: [ˈpasta e tˈtʃeːtʃi]; lit. ' pasta and chickpeas ') is a pasta dish common in southern and central Italy prepared with pasta and chickpeas as primary ingredients.
A mixture of raw eggs (or yolks), grated cheese, and a liberal amount of ground black pepper is combined with the hot pasta either in the pasta pot or in a serving dish or bain-marie, [9] but away from direct heat, to avoid curdling the egg. [5]
The House of the Tragic Poet (also called The Homeric House or The Iliadic House) is a Roman house in Pompeii, Italy dating to the 2nd century BCE. The house is famous for its elaborate mosaic floors and frescoes depicting scenes from Greek mythology. Discovered in November 1824 by the archaeologist Antonio Bonucci, the House of the Tragic Poet ...
The house of Machiavelli ( Italian: Casa di Machiavelli ), also referred to as L'Albergaccio ( Italian: [lalberˈɡattʃo], literally "The Bad Hotel"), was the place where Niccolò Machiavelli lived during his exile from Florence. [ 1] This is located in Sant'Andrea in Percussina in San Casciano in Val di Pesa, in the province of Florence ...
Adalberto Libera. Casa Malaparte (also Villa Malaparte) is a house on Punta Massullo, on the eastern side of the isle of Capri, Italy. It is considered to be one of the best examples of Italian modern and contemporary architecture. The house was conceived around 1937 by the well-known Italian architect Adalberto Libera for Curzio Malaparte. [2]