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This English style beer battered fish cooks great in the air fryer – but be warned – the fat in that batter does start to smoke. For my initial piece of cod I made the mistake of adding a little water to the bottom of my air fryer (as I do with bacon when it smokes) to prevent the smoke/fat burn.
Place the battered fillets in a single layer in the air fryer basket, ensuring they have enough space for the hot air to circulate. Cook them in batches if needed, avoiding overcrowding. 6. Fry until Crispy and Golden. Cook the cod in the preheated air fryer for around 8 to 10 minutes, or until the fish turns crispy and golden brown.
This Beer-Battered Air Fryer Haddock is soft and flaky on the inside and extra crispy on the outside. Whip these breaded fish filets up in 20 minutes and serve alongside your favorite chips recipe or turn them into the ultimate fish tacos drizzled with homemade tartar sauce.
Preheat the air fryer to 390°F. Generously spritz both sides of the coated fish fillets with vegetable oil and place them in the air fryer basket. Air-fry for 12 minutes at 190˚C/380ºF. Spritz with more oil during the cooking process if there are any dry spots on the coating.
You can make “fried” crispy-coated flaky cod right in the air fryer basket. Nothing slides off, the crumbs stick and the breaded cod comes out of the air fryer perfectly cooked every time.
Here’s a step-by-step guide to air frying your cod: 1. Preheat Your Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the cod cooks evenly and achieves that crispy texture. 2. Place Cod in Air Fryer: Arrange the cod fillets in a single layer in the air fryer basket, ensuring they are not overlapping. 3.
Kibbeling. Make the fish spice mix by combining salt, paprika, garlic powder, black pepper and nutmeg in a small mixing bowl. Dry the fish well with paper towels, then cut into 2-inch pieces. Toss the fish pieces with the spice mix to evenly coat. In a medium mixing bowl, add the flour and make a well in the center.
Directions. In a small bowl, combine the soy sauce and honey. Spray the air fryer basket with cooking spray, then place the cod in the basket, brush with the soy mixture, and sprinkle sesame seeds on top. Roast at 360ºF (182ºC) for 7 to 9 minutes or until opaque.
If you’re looking for a quick and easy way to cook frozen beer battered cod in an air fryer, you can use this method. First, defrost thecod in the refrigerator overnight. Then, mix together 1/2 cup of flour, 1 tablespoon of salt, and 2 tablespoons of oil in a bowl.