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Varied fruits. Fruitarianism (fruːˈtɛəriənɪzəm) is a diet that consists primarily of consuming fruits and possibly nuts and seeds, but without any animal products. [ 1 ] Fruitarian diets are subject to criticism and health concerns. Fruitarianism may be adopted for different reasons, including ethical, religious, environmental, cultural ...
The culture of Uruguay is diverse since the nation's population is one of multicultural origins. Modern Uruguayan culture is known to be heavily European influenced, mostly by the contribution of its alternating conquerors, Italy, Spain and Portugal, and from the large numbers of immigrants who arrived in the country from the 19th century onwards.
One easy way to eat more of this fruit during lunch or dinner, says Goodson, is to "use mashed avocado as your 'spread' on sandwiches or wraps." RELATED: 15 Best Fruits&Vegetables for Weight Loss 6.
Jabuticaba (Brazilian Portuguese: [ʒabutʃiˈkabɐ]), also spelled Jaboticaba, [3] is the edible fruit of the jabuticabeira (Plinia cauliflora) or Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree, making it an example of 'cauliflory'. It is eaten raw or used to make jellies, jams, juice or ...
The healthiest fruit is the tomato, according to the CDC (and yes, a tomato is considered a fruit!). This is based on a breakdown of the nutrient density scores of 41 “powerhouse” fruits and ...
3. Guava. Guava has a crunch similar to a pear when raw. When ripe, some say the fruit has a flavor that is a mix between pear and strawberry, with a texture between an apple and a firm banana ...
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Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because ...