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  2. Ripley's Aquarium of Canada - Wikipedia

    en.wikipedia.org/wiki/Ripley's_Aquarium_of_Canada

    Ripley's Aquarium of Canada is a public aquarium in Toronto, Ontario, Canada. The aquarium is one of three aquariums owned-and-operated by Ripley Entertainment. It is located in downtown Toronto, just southeast of the CN Tower. The aquarium has 5.7 million litres (1.25 million gallons) of marine and freshwater habitats from across the world.

  3. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  4. Fish steak - Wikipedia

    en.wikipedia.org/wiki/Fish_steak

    A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...

  5. List of fishes in Canada - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_in_Canada

    Sockeye salmon (Oncorhynchus nerka) Chinook salmon (Oncorhynchus tshawytscha) Pygmy whitefish (Prosopium coulterii) Round whitefish (Prosopium cylindraceum) Mountain whitefish (Prosopium williamsoni) Atlantic salmon (Salmo salar) Brown trout (Salmo trutta) Arctic char (Salvelinus alpinus)

  6. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  7. High Liner Foods - Wikipedia

    en.wikipedia.org/wiki/High_Liner_Foods

    High Liner Foods Inc. is a Canadian processor and marketer of frozen seafood. High Liner Foods' retail branded products are sold throughout the United States, Canada, and Mexico under the High Liner, Fisher Boy, Mirabel, Sea Cuisine and C. Wirthy labels, and are available in most grocery and club stores. The company also sells branded products ...

  8. Glossary of fishery terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_fishery_terms

    Fishing – the activity of trying to catch fish. Fisherman or fisher – someone who captures fish and other animals from a body of water, or gathers shellfish. Fishery – the activities leading to and resulting in the harvesting of fish. It may involve capture of wild fish or raising of fish through aquaculture.

  9. Category:Fish of Canada - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_Canada

    Fish of Canada — species of freshwater fish and marine fish native to the North American country and its coasts. Subcategories. This category has the following 2 ...

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