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The largest species in this relatively small-bodied order is the Pacific four-eyed fish (Anableps dowei), reaching a size of 34 cm (13 in) and 588 g (1.296 lb). [95] Ladyfish and allies (Elopiformes) This small order is usually considered closely related to the true eels although its members are very different in appearance and behavior from eels.
The overall colour is pale brown with a white abdomen. The pectoral fins are coloured greenish-blue and yellow while the dorsal fin is yellow. [4] This species can reach a length of 102 centimetres (40 in) total length. The greatest recorded weight for this species is 5.8 kilograms (13 lb). [2]
The lake whitefish is sometimes referred to as a "humpback" fish due to the small size of the head in relation to the length of the body. [3] [a] It is a valuable commercial fish, and also occasionally taken by sport fishermen. Smoked, refrigerated, vacuum-packed lake whitefish fillets are available in North American grocery stores.
World map of fish and seafood consumption Historical development of seafood consumption. This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals.
Lutefisk prepared to eat. Lutefisk (Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally "lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye.
The common ling is the longest and one of the largest of the cod-like fish, the Gadiformes, which can reach lengths of 200 cm and weights of 30 kg.It is long and slender [3] with a small head and small eyes and a large mouth, which has large teeth, [4] with the upper jaw projecting beyond the lower jaw, which bears an obvious sensory barbel.
Many groupers are important food fish; some are now farmed. Unlike most other fish species, which are chilled or frozen, groupers are usually sold alive in markets. [26] Many species are popular game fish for sea-angling. Some species are small enough to be kept in aquaria, though even the small species are inclined to grow rapidly. [citation ...
The Atlantic mackerel (Scomber scombrus), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the epipelagic zone down to about 200 m (660 ft).