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Bourbon whiskey (/ b ɜːr b ən /) (or simply bourbon) is a type of barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
The production line at the Maker's Mark bourbon distillery in Loretto, Kentucky. American whiskey is whiskey (a distilled beverage produced from a fermented mash of cereal grain) produced in the United States. American whiskeys made from mashes with at least 51% of their named grains include bourbon whiskey, rye whiskey, rye malt whiskey, malt ...
Beyond the perceived marketing value of the distinction, Tennessee whiskey and bourbon have almost identical requirements, and most Tennessee whiskeys meet the criteria for bourbon. [4] Tennessee whiskey is one of the top ten exports of Tennessee. [5] According to the Distilled Spirits Council of the United States, as of 2013, the U.S. market ...
Old Overholt Bottled in Bond straight rye whiskey. Bottled in bond (BIB) is a label for an American-produced distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, [1] as originally specified in the Bottled-in-Bond Act of 1897.
Lincoln County Process. The Lincoln County Process is a step used in producing almost all Tennessee whiskeys. The whiskey is filtered through—or steeped in [1] — charcoal chips before going into the casks for aging. The process is named for Lincoln County, Tennessee, which was the location of Jack Daniel's distillery at the time of its ...
21. 21 No exceptions to the law. 13.9% ABV cap on beer Beer containers may not exceed 25.4 ounces (0.75 L) ABV > 14.9% wine sold in ABC stores Alcohol may be served 24 hours a day unless restricted by local ordinances. Twenty-six of Alabama's 67 counties do not allow the sale of alcohol.
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Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]
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