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  2. Foods to Avoid If You Have High Triglycerides - WebMD

    www.webmd.com/cholesterol-management/ss/...

    If you have high triglycerides, what you eat matters. Find out from this WebMD slideshow what foods you should avoid.

  3. What foods can lower triglyceride levels? - Medical News Today

    www.medicalnewstoday.com/.../high-triglycerides-diet

    High triglyceride foods to avoid include fried foods and red meat. Certain health conditions, genetics, medicines, and lifestyle habits are risk factors for high blood triglycerides, a...

  4. Foods and Drinks That Increase Triglycerides - Verywell Health

    www.verywellhealth.com/what-foods-cause-high...

    Foods and Drinks to Avoid. Sugary food and drinks, saturated fats, starches, refined grains, alcohol, and high-calorie foods can all lead to high levels of triglycerides. If you have high triglycerides, avoiding these food categories can help bring your levels down.

  5. 8 Top Foods to Help Lower Triglyceride Levels - Healthline

    www.healthline.com/nutrition/foods-to-lower...

    Soybeans, edamame, tofu, and tempeh are excellent sources of isoflavones, a health-promoting compound linked to reduced triglycerides, weight management, and improved menopause symptoms...

  6. How to Lower Triglycerides Naturally - WebMD

    www.webmd.com/.../ss/slideshow-triglycerides-tips

    Swap out foods made with refined white flour, and bring on the whole grains. You'll eat more fiber, which helps lower your triglycerides. For breakfast, have a bowl of steel-cut oats with...

  7. High Triglycerides: What You Need to Know - WebMD

    www.webmd.com/cholesterol-management/high...

    Foods to avoid with high triglycerides. Limit high-fat and high-sugar foods, including: Cookies; Candy; Soda; Ice cream; Pastries; Sports and energy drinks; Fruit juices that are high in sugar;...

  8. What Food Causes High Triglycerides or Lowers Levels?

    www.healthline.com/health/what-food-causes-high...

    People with high triglycerides should limit or avoid unhealthy fats, high GI foods, starchy foods, sugary foods and drinks, and alcohol.